Posted July 23, 2017
I don't get it.
Burger King can make half-way decent fries.
KFC can make half-way decent fries.
How come McDonalds is unable to produce anything but the most vile, vomit-inducing, moist, wiggly, limp fries you ever had to abuse your taste buds with? And it's the same anywhere in the world. No matter if it's the US, Europe or China: Anywhere I go, McDonals fries are disgusting stuff that remind me of nasal mucus.
Any goggers out there who work at McDonalds part-time and wish to disclose whether the production of such nauseating fries is company policy?
Burger King can make half-way decent fries.
KFC can make half-way decent fries.
How come McDonalds is unable to produce anything but the most vile, vomit-inducing, moist, wiggly, limp fries you ever had to abuse your taste buds with? And it's the same anywhere in the world. No matter if it's the US, Europe or China: Anywhere I go, McDonals fries are disgusting stuff that remind me of nasal mucus.
Any goggers out there who work at McDonalds part-time and wish to disclose whether the production of such nauseating fries is company policy?
This question / problem has been solved by GR00T